Ranveer Brar Hosts Masterclass ahead of “Family Table”

Renowned celebrity Chef Ranveer Brar, known for his innovative approach to Indian cuisine, recently hosted an exclusive masterclass with food enthusiasts, creating a buzz among culinary aficionados. The event was held in anticipation of the release of his upcoming culinary show, “Family Table,” produced by 1947 Productions, which promises to redefine the dining experience with its unique concept. The show promises the entry of special celebrity guests Tejasswi Prakash, Vaani Kapoor, Huma Qureshi, Shweta Tiwari, Karishma Tanna, and Fatima Sana Shaikh.

The masterclass served as a sneak peek into the culinary journey that Chef Ranveer Brar will embark on with his new show, “Family Table.” Attendees had the opportunity to witness firsthand the chef’s innovative techniques, culinary philosophies, and the stories behind his creations. From traditional Indian recipes with a modern twist to global fusion dishes, Chef Brar curated a special dish called ‘Dal Ki Dulhan’ which showcased the diversity and richness of flavors which really made the interactive session a successful one.

One of the highlights of the masterclass was to emphasize the importance of the culinary world.

Chef Ranveer stated “The main purpose of the master class was to signify that food is not just about sustenance but also about fostering connections and creating memories with loved ones. My upcoming show “Family Table” aims to celebrate the joy of sharing meals with family and friends, bringing people together through the universal language of food.”

During the interactive session, attendees had the opportunity to engage with Chef Ranveer Brar, ask questions, and learn valuable tips and tricks to elevate their culinary skills. From knife techniques to flavor pairing, the masterclass provided invaluable insights that participants could apply in their own kitchens.

Chef Ranveer Brar’s masterclass was a resounding success, leaving attendees excited and eager for the release of “Family Table” on 14th February, 2024 on EPIC ON.

With its innovative concept, mouthwatering recipes, and heartfelt storytelling, the show is poised to make a significant impact in the culinary world and beyond.