Do you consider yourself a butter chicken connoisseur? Can you sniff out a truly exceptional rendition from a pale imitation a mile away? If so, then...
Revant Himatsingka aka @foodpharmer is collaborating with @fittrwithjc Fitter Banega India for the next 6 months of 2024. Jitendra Chowksey is the founder of Fittr, a...
Meet the man behind the momos that have taken Kolkata and social media by storm – Rinchen Wangdi Bhutia! Rinchen, originally from Sikkim, isn’t just another...
A food creator who’s journey into the world of cooking began at the tender age of five. However, driven by a curiosity about how ingredients transform...
The internet thrives on trends, and few have taken off quite like mukbang. These online broadcasts feature people consuming massive amounts of food while interacting with...
Bengali food has many mouth-watering dishes that will leave you in awe. Especially sweet dishes like rasgulla, bhapa doi, chum chum, ras-malai, and the list goes...
North east India is an amazing potpourri of culture and diversity. Enter the world of Home Chefs in North East India who love making various dishes...
It is that time of the year when the air is filled with the sweet aroma of mango. The foremost reason people look forward to summer...
Gujarati cuisine is known for its diversity and flavours, reflecting the cultural richness of the Gujarat region in India. Gujarati food is mainly vegetarian, made with...
For those seeking vegan recipes with a South Indian flair, Vijayalakshmi Vikram’s Instagram page is a must-visit. Known as ‘Viji Moo’ on social media, she crafts...
