“Ei Sunny” Says Sahini Banerjee Before Cooking Up Feashts!

A food creator who’s journey into the world of cooking began at the tender age of five. However, driven by a curiosity about how ingredients transform into diverse flavors across dishes. Influenced by her grandmother’s minimalist approach to cooking. Furthermore, Sahini Banerjee found herself drawn to the kitchen despite her mother’s initial reservations. As a rebellious teenager, defying her mother’s wishes became a playful act of asserting her passion. And now, cooking up ‘feashts’ is what she does full-time and how!

“Ei Sunny Ki Khabi?” asks Sahini Banerjee

Fast-forward to today, Sahini has captured the hearts of food enthusiasts everywhere through her popular platform, Feashts. With a warm smile and a signature greeting of “Ei Sunny (insert dish) khabi?”, Sahini brings a delightful simplicity to her culinary videos that resonates deeply with her audience. And her husband Sunny saying yes with his “Haan Khabo” just makes everyone adore this couple more!

Last year, armed with a strong following of 120K on social media. Moreover, Sahini made the courageous decision to pursue Feashts full-time. This leap of faith has proven to be immensely rewarding. Besides, allowing her to share her love for food with even more people around the world. Now this home-cook/ food creator has a strong following of 563K on Instagram!

Try this simple but mouthwatering recipe from Feashts that we love:

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Living as a ‘probashi Bangali’ in both the USA and now in Delhi. Besides, Sahini’s culinary creations reflect a harmonious blend of her Bengali roots and global influences. Her recipes, like the beloved Koraishutir Kochuri, resonate deeply with her diverse audience, bridging cultures through the universal language of food.

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Sahini’s kitchen always has the quintessential Bengali pantry staples such as sugar, mustard oil, cumin seeds, paanch phoron, and kalo jeere. In another interview with The Telegraph, she shared that her comfort foods include Phyan bhaath and Nashville-style fried chicken, reflecting a mix of traditional comfort and international flavors.

Beyond her prowess in the kitchen, Sahini infuses personal touches into her content. Moreover, including naming her dog Paneer after his affinity for the cheese itself. This playful anecdote highlights her ability to weave personal stories into her culinary journey. However, creating a deeper connection with her audience.

Sahini Banerjee’s content is all about storytelling through food and sharing moments of joy with her community. With her genuine passion, infectious smile, and dedication to culinary artistry. Furthermore, Sahini continues to charm and inspire, one recipe at a time, proving that the love for food knows no boundaries.