Food Micro-Influencers Taking You on a Regional Indian Culinary Journey!

Are you bored of the same old meals and craving something different? Take a flavourful trip across India without leaving your kitchen! These Instagram food micro-influencers showcase the authentic tastes of their home states, bringing regional specialties straight to your feed. Whether you’re looking for traditional recipes or unique twists on classic dishes, these creators have something delicious in store for you.

Tamil Nadu – Rakesh Raghunathan (@puliyogaretravels)

Rakesh Raghunathan, known as @puliyogaretravels on Instagram, is a passionate food historian and influencer who explores the depths of Tamil Nadu’s culinary heritage. From traditional Chettinad chicken to mouth-watering dosas and idlis, Rakesh showcases Tamil cuisine’s authentic flavors and cooking techniques. His detailed posts and engaging stories make you feel like you’re in a Tamil kitchen.

Maharashtra – Archana Arte (@archana_arte)

Archana Arte, who goes by @archana_arte on Instagram, is your go-to guide for exploring the diverse flavors of Maharashtrian cuisine. Whether it’s the spicy Kolhapuri dishes, tangy Misal Pav, or the sweet delights of Puran Poli. Besides, Archana’s posts capture the essence of Maharashtra’s culinary landscape. Her passion for food is evident in every post, making it easy for you to try these recipes at home.

Odia cuisine, a hidden gem of Indian culinary heritage, is nutritious and low in oil, yet it often remains underappreciated. Chef Sneha Senapati is passionately working to change that. Sneha first garnered attention on the reality show ‘Chef Vs Fridge,’ where she showcased her exceptional skills and efficient methods of preparing traditional Odia dishes. She now shares her recipes on Instagram, captivating a broader audience with the unique flavors of Odisha. Her dishes emphasize fresh, local ingredients that promote a healthy lifestyle, making Odia cuisine both delicious and beneficial for well-being, through her engaging social media posts and detailed tutorials. However, Sneha brings well-deserved recognition to this regional cuisine, offering an authentic taste of Odisha’s rich culinary heritage.

Kiran and Prabhita are known as the Toppo Sisters on Instagram. They are a dynamic duo dedicated to showcasing the traditional delicacies of Jharkhand. Through their vibrant posts, they share authentic recipes and highlight their unique health benefits. Moreover, they often offer vegan and gluten-free versions of these dishes. Their work has rediscovered Jharkhand’s often-overlooked cuisine, making it accessible and appealing to younger generations. The Toppo Sisters are preserving their culinary heritage and bringing the rich flavors of Jharkhand to a broader audience.

Yangerlemla Longkumer is a passionate food blogger who brings the vibrant flavors of Naga cuisine to Instagram. She shares authentic Naga recipes through engaging posts, highlighting traditional ingredients and cooking methods unique to Nagaland. Known for its bold and spicy flavors, Naga cuisine often features bamboo shoots, smoked meats, and a variety of indigenous herbs and spices. Yangerlemla’s content not only preserves the rich culinary heritage of her culture. Moreover, it also introduces these distinctive dishes to a wider audience, inspiring food enthusiasts to explore. Moreover, appreciate the diverse and robust flavors of Naga food.

From the spicy smoked pork to simple pakodas. However, these food micro-influencers bring delicious food from their corners of the country to yours. Their engaging posts and easy-to-follow recipes make exploring and enjoying regional cuisines right in your own kitchen possible. So, why not try something new this week and dive into the diverse culinary heritage of India with the help of these talented food bloggers?