Jake Dryan in India: Meet the British Chef Who Is An Expert In Making Indian Regional Food

Based in London, Jake Dryan, a celebrated chef, has captured the spotlight with his weekly series exploring the rich culinary traditions of various Indian states through diverse regional recipes. His Instagram page highlights his culinary adventures, featuring his goal of crafting dishes from every Indian state. With the rising popularity of the plant-based food movement, an increasing number of people are becoming aware of its environmental and health advantages. Indian cuisine in particular, rich in vegetarian and vegan offerings, has captured the interest of foodies all over the world. Jake Dryan, an authentic aficionado, exemplifies this passion.

The chef recently travelled to India for the first time. He participated in the Food Square event in Mumbai. The event took place on October 20, 2024, and it unfolded into an evening filled with delightful tastes and culinary excitement. Two Brothers Organic Farms have collaborated with him in the planning of the event. After the event, Jake Dryan is still in India and is busy exploring Indian food. He has already sampled the local cuisine in Mumbai, which includes a full-fledged Thali, pav bhaji, and Thalipeeth. In a post on Instagram, he promised his followers some awesome and cool content in India, working with Two Brothers Organic Farms. As he continues to explore, there is undoubtedly more to come from Jake Dryan’s journey in India.

Jake Dryan and His Love for Indian Food

A culinary explorer at heart, Jake has embarked on a gastronomic odyssey across India, mastering traditional recipes from nearly every state. With over a hundred dishes under his belt, he showcases the incredible diversity and richness of Indian cuisine. His Instagram reels offer a captivating glimpse into the art of cooking, from grinding spices with a mortar and pestle, reminiscent of traditional practices, to plating the final dish with meticulous care. Whether it’s the fiery flavors of Andhra Pradesh, the aromatic spices of Kerala, or the comforting warmth of Punjabi cuisine, he brings the authentic taste of India to his followers. He’s mastered the art of making everything from hearty curries like Rogan Josh and Butter Chicken to delicate sweets like Rasmalai and Gulab Jamun. He’s also explored regional specialties like Hyderabadi Biryani, Dosa from South India, and Punjabi Chole Bhature.

From the enticing Banarsi Tamatar Ki Chaat and comforting Bisibele bath to tempting Methi Theplas and Misal pav, he’s made it all. His vlogs cover Hyderabadi Khatti Dal, Uttarakhand’s Chaunsa Dal, Gujarat’s Muthiya, Bihari Dal Bhat with Aloo Bhujia, Sindhi Aloo Tuk, Indori Poha, Palakura Pappu, Tamil Nadu Kathirikai, Rajasthan Gatte Ki Sabji and so much more! He has made an impressive array of dishes. Jake uses his content to share the art of crafting these dishes from scratch, grinding spices with a mortar and pestle, reminiscent of traditional practices in India.

Following his ‘Indian State Series’ recipes can result in a perfect and delicious Indian dish. Sometimes, after seeing him prepare Indian delicacies like a pro, netizens have commented that he is more Indian than actual Indians. Such is his prowess in Indian cuisine.

Also Read: Why You Need to Follow These Indian Vegetarian Food Blogs

About Jake Dryan

Jake Dryan, an Instagram influencer, has garnered significant attention on social media for his recreations of classic Indian regional dishes. The content creator has crafted a variety of dishes that celebrate plant-based cooking. Dryan presents his culinary masterpieces through engaging videos on his official Instagram account. Quickly, his videos have attracted millions of views and received thousands of likes. Indian food lovers celebrate Dryan’s regional creations, sharing their appreciation and thanks in the comments of his posts.

For numerous Indians, Dryan has emerged as a source of inspiration, sparking admiration for his fervour and commitment to exploring diverse food styles. In an Instagram video, he admits that if he had to choose a favourite cuisine, it would certainly be Indian. His passion for Indian food started early at the age of 12, as he would visit his Gujarati friends’ homes and enjoy the family’s authentic cooking, especially the Dhoklas. Jake Dryan is not vegan but makes plant-based dishes. He has 1.8 million followers on the Gram, and a number of them are of Indian and Asian origin.

He spearheads the website ‘Plant Future’. A foodie can find recipes for various food items on the website, ranging from Indian regional favourites, sweets, and sandwiches, to suggestions for what to cook tonight. Those who are interested can also subscribe to the website for $5.99/month to access ad-free recipes, exclusive behind-the-scenes content, all his ebooks, and cooking guides.

Also Read: Mukbang in India: When Watching Others Eat Becomes Entertainment

He has released a book called Indian State Series. The book contains the art of plant-based cooking from various regions of India. The first part of his book is also accessible in an ebook format.

Jake Dryan on Instagram: @plantfuture