Chef Neha Deepak Shah Creates World Record By Making Over 50 Pani Puri Flavours

In a delightful fusion of culinary art and innovation, Food Scientist & Chef Neha Deepak Shah of Mumbai, who first captured hearts as the runner-up of MasterChef Season 4, has continued to dazzle the gastronomic world by serving an astonishing 52 flavours of Pani Puri.

This culinary feat not only showcased Neha Shah’s exceptional talent and innovative spirit but also paid homage to the rich diversity of Indian cuisine. Watch how she came up with so many different flavours to create a mind-boggling variety of Pani Puris on the sixth episode of ‘OMG! Yeh Mera India,’ premiering 18 March at 8 PM on HistoryTV18.

The landmark tenth season of the pathbreaking original factual entertainment series continues to deliver on its promise of entertaining, motivating and inspiring viewers with enthralling, wondrous stories of individuals who have made waves with their unique talent, social impact initiatives, technological innovations, record-breaking feats, quirky passions, and interests.

A social media sensation boasting over 1 million followers, Shah is celebrated for her inventive recipes and the introduction of new flavours across a variety of dishes. Google honoured Chef Neha Deepak Shah with a special doodle featuring Pani Puris, highlighting her significant contribution to the culinary world. Her achievements serve as an inspiration to food enthusiasts and aspiring chefs around the globe, illustrating the limitless possibilities that creativity and passion can bring to the world of food.

Get enthralled by these lip-smacking varieties of Pani Puris in Mumbai, along with other incredible stories from across the length and breadth of the country, including the special pen from Telangana that’s mightier than missiles!

For the uninitiated, Neha was declared the first runner-up in the MasterChef India season 4 in 2015. She is the co-founder of Meraki Kitchen, and Cafe White Sage in Jaipur. She studied food science and technology, and worked as a flavourist, before quitting the corporate life to indulge her passion for cooking and travelling. She loves good food, and she and you probably know her from her effervescent social media presence where she can make you believe anyone can cook.